Doktorander utforskar hållbar matproduktion från havet

Nyligen startade doktorandkursen “Transdisciplinära metoder för utveckling av hållbart vattenbruk” på Kristineberg Center i Fiskebäckskil.

Göteborgs universitet ställde fyra snabba frågor till kursledaren Carl-Johan Skogh, universitetslektor vid Enheten för Design vid HDK-Valand, och medlem i Nationellt centrum för marin vattenbruksforskning, Swemarc.

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